Serves:

4

Description:

An easily prepared fruit dessert for special occasions.

Ingredients:

• 8 tbsp Greek-style yoghurt
• 1 orange, peeled and cut into small pieces
• 4 slices of fresh pineapple, cut 1 cm thick
• 1 Granny Smith apple, cored and cut into 1 cm slices
• 2 kiwifruit, peeled and cut into 1 cm slices
• Icing sugar for dusting

Method:

1. Mix yoghurt and orange pieces together. Refrigerate until required.
2. Heat a clean cast-iron grill and grill slices of fruit for 1 or 2 minutes on each side.
3. Serve the grilled fruit slices with the yoghurt.
4. You can dust with a little icing sugar if the fruits are not sweet enough.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com