Serves:

1

Description:

A nutritious light meal with plenty of flavour.

Ingredients:

• 1 lean steak, about 150g
• 1 1/2 tbsp olive oil
• 1 tsp chopped thyme A little cracked pepper
• 1 medium potato
• 1 tbsp diced onion
• A small sprig of rosemary
• 2 cups baby spinach leaves, washed
• A little salt
• A pinch of grated nutmeg
• 2 tsp pine nuts, lightly toasted

Method:

1. Season steak with a third of the olive oil, the thyme and cracked pepper.
2. Peel and dice potato into approximately 1 cm cubes. Place in a saucepan, cover with cold water and bring to the boil. Boil for 2 minutes then drain.
3. Heat a third of the olive oil in a non-stick pan and cook diced potato, onion and rosemary, stirring from time to time.
4. Meanwhile, cook spinach in remaining oil in a large, non-stick pan.
5. Lastly, cook steak on a hot grill. Season steak with a little salt and spinach with a pinch of nutmeg.
6. Serve steak on a bed of spinach with potatoes around it. Sprinkle with pine nuts and serve.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com