Serves:

8

Description:

Fruity flavours add interest to traditional pancakes.

Ingredients:

• 1/2 cup quick oats
• 1/2 cup plain flour
• 1 tsp baking powder
• 1/2 tsp bi-carbonate soda
• 1/2 cup Greek-style yoghurt
• 1 egg
• 1/2 cup milk
• A little vegetable oil to brush in the pan
• 6 large strawberries cut into 5 mm slices
• 2 bananas cut into 5 mm slices
• 2 kiwifruits, peeled and cut into 5 mm slices

Method:

1. Combine oatmeal, plain flour, baking powder and bi-carbonate soda in a large bowl. Make a well in the centre and pour yoghurt, eggs and milk into the well. Whisk until well combined.
2. Brush a large non-stick pan with oil and heat well. Place large spoonfuls of pancake batter into the pan, spacing them out, say about 3 or 4 pancakes at a time.
3. Top each pancake with a slice of strawberry, banana and kiwifruit. Cook the first side for about 2 minutes, then carefully turn pancakes over and cook the second side for about 1 minute. Make sure the fruit doesn’t burn.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com