Serves:

4

Description:

A traditional favourite spiced up with vegetables.

Ingredients:

• About 300g macaroni or about 6 cups cooked macaroni
• Salt
• A little olive oil to grease the dish
• 2 cups cooked vegetables, e.g. spinach, pumpkin, carrot, zucchini, peas
• 4 tomatoes, sliced
• Freshly ground black pepper
• 5 tbsp cream 2 egg yolks
• 1/2 tsp sweet paprika
• 1/4 tsp curry powder
• 5 tbsp grated Swiss-style cheese
• 4 tbsp dried breadcrumbs

Method:

1. Cook the pasta in a large pot of salted boiling water. When cooked, drain pasta well.
2. Place slices of tomato in the base of a greased oven-proof, gratin-style dish which serves 4 people.
3. Mix warm cooked pasta with the reheated cooked vegetables and season with salt and pepper and spon mixture over tomatoes.
4. Preheat oven grill.
5. In a bowl, mix cream, egg yolks, paprika and curry powder. Spoon this evenly over the hot pasta and sprinkle the top with grated cheese and breadcrumbs. Place under the hot grill long enough to melt and lightly brown the top.
6. Serve immediately.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com