Serves:

4

Description:

A light, nutritious main meal or ideal as part of a buffet meal.

Ingredients:

• 4 tbsp peanut oil
• 1 tsp sesame oil
• 1 tbsp honey
• 1 tsp finely sliced red chillies, seeds removed
• Juice of 1 lime or lemon
• 2 chicken breast fillets, skin and excess fat removed
• 12 small Cos lettuce leaves
• 6 small radicchio leaves
• 125g snow peas, blanched
• 1/2 punnet snow pea shoots
• 1 large or 2 small mangos, peeled and sliced (see Tip)
• 2 Lebanese cucumbers, sliced

Method:

1. Combine peanut oil, sesame oil, honey, chillies and lime (or lemon) juice in small bowl.
2. Arrange chicken on plate, pour half of the chilli-lime mixture over and reserve the rest to use as the dressing. Cover and refrigerate 1 hour.
3. Cook chicken on a hot barbecue or until a hot grill until golden brown and cooked through. Allow to cool, then slice and arrange on platter with remaining ingredients.
4. Drizzle with reserved chilli-lime mixture and serve at once.

Tip: For a quick and easy vegetarian dish, arrange slices of your favourite cheese with the mangoes and vegetables (try Brie, Camembert or smoked cheddar).

Recipe by: Vikki Leng

Website: vikkileng.com.au