Serves:

4

Description:

Ingredients:

Ingredients

• 1 ZESPRI® GREEN Kiwifruit, peeled
• 1/2 cup low fat natural yoghurt
• 1 clove garlic, crushed
• 12 lamb cutlets

Kiwifruit Salsa

• 3 ZESPRI® GREEN Kiwifruit, peeled and finely chopped
• 1/2 small paw-paw (papaya) peeled, seeded and finely chopped
• 1 cup finely chopped watermelon or nectarine
• 1 avocado, peeled, seeded and finely chopped
• 1 tablespoon angostura bitters
• 1 tablespoon lime juice
• 1/4 cup coriander (cilantro) leaves, chopped

Method:

1. In a food processor combine the ZESPRI® GREEN Kiwifruit, yoghurt and garlic until puréed but the seeds are not broken. Place the cutlets into a large bowl. Pour the marinade over and stir, until all the meat surfaces are covered. Refrigerate for 2 hours
2. Combine the salsa ingredients together in a medium bowl. Set aside
3. Pre-heat a grill. Brush excess marinade from marinated cutlets. Cook the cutlets for 2 – 3 minutes on both sides, until just cooked. Serve with the salsa

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