General Description

Known to be the tastiest of all the Passionfruit varieties, the pulp varies in colour from bright yellow to pumpkin colour and has many small, hard, black, seeds. The inside wall of the Misty Gem is white. The flavour is refreshing, guava-like and tangy. Eaten by spooning directly from the shell, the pulp can be used on Pavlovas, cheesecakes, fruit flans and icings. Choose fruit that are dark, smooth, firm and heavy for their size.

Season: Summer,Autumn,Winter,Spring

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Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Coastal Areas
NSW – North Coast
VIC – Melbourne Metropolitan Area
SA – Riverland
NT – Darwin