Description

• Long slim green sprouts topped with round leaves often still containing the black seed coat
• Looks a bit like grass clippings
• Distinctly mild and sweet onion flavour
• Often snipped into small segments and used as a garnish
• One of the ingredients in ‘fine herbes’ used in French cuisine
• Available: all year

Season: Summer,Autumn,Winter,Spring

Botanical Name: Allium schoenoprasum

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Brisbane, Fassifern Valley, Lockyer Valley
NSW – Bathurst, Gosford
VIC – Melbourne Metropolitan Area
SA – Adelaide Plains
WA – Perth Metropolitan Outer Areas