Serves:

6

Description:

This salsa is great spooned over pancakes, crepes or pikelets, baked or stewed fruit, thick yoghurt or ice cream.

Ingredients:

• 1 ruby red grapefruit, diced
• 2 navel oranges, diced
• 1 persimmon, diced
• 2 tsp mild flavoured honey
• 1 tbsp sliced mint leaves

Method:

• Combine grapefruit, oranges, persimmon, honey and mint leaves and serve at once for maximum fresh flavour.

Recipe by: Vikki Leng

Website: vikkileng.com.au