General Description

Also known as Pleurotus, Tree Oyster, Pleurotte and Pleurote mushrooms. Oyster mushrooms have a fluted, oyster-shell shape and soft texture. The flavour is delicate and subtle, and the flesh succulent. They are versatile, and rapidly absorb other flavours during cooking. Oyster mushrooms are best cooked quickly, and team well with seafood, chicken, veal and noodles.

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

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Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

NSW – New South Wales
VIC – Victoria
TAS – Tasmania