General Description

• The major export variety from Australia
• A medium to large dessert variety
• Has a short neck, fairly smooth skin, rather similar to Williams
• Skin colour is green, changing to light yellow when ripe flesh is white, juicy, sweet and of good flavour
• February – December

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Stanthorpe District
NSW – Bathurst, Batlow, Central Tablelands, New England, Orange, Southern Tablelands
VIC – Goulburn Valley, Melbourne Metropolitan Area, Mornington Peninsular TAS Huon, Tasmanian Peninsula
SA – Adelaide Hills, Riverland
WA – Donnybrook, Dwellingup, Manjimup, Perth Hills