General Description

Slightly larger than other varieties, the Panama’s pulp varies in colour from light orange to pumpkin. It has many small, hard, black, seeds. The inside wall of the Panama is creamy yellow to white. The flavour is refreshing, guava like and tangy. Eaten by spooning directly from the shell, the pulp can be used on Pavlovas, cheesecakes, fruit flans and icings. Choose fruit that are dark, smooth, firm and heavy for their size.

Season: Summer,Autumn,Winter,Spring

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Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Coastal Areas
NSW – North Coast
VIC – Melbourne Metropolitan Area
SA – Riverland
NT – Darwin