Serves:

8

Description:

Individual pear crumbles are perfect as a family treat or to impress friends.

Ingredients:

• 4 medium pears
• 2 tbsp soft brown sugar
• 100g ginger nut (or Marie) biscuits, coarsely crushed
• 1/2 cup plain flour extra
• 1/2 cup soft brown sugar
• 1/2 tsp cinnamon
• 4 tbsp unsalted chilled butter, diced
• 80g chopped pecans

Method:

Preheat oven to hot. Halve pears and scoop our cores. Combine sugar, biscuit crumbs, flour, cinnamon, butter and pecans. Spoon the mixture into hollows of pears pushing down lightly. Arrange the pears in a lightly greased ovenproof dish and bake 30 minutes or until the tops are crisped and browned. Serve with creamy yoghurt or ice cream

Recipe by: Kate McGhie

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