General Description/History

There are about 80 Pimelea species, and several are used as cut flowers. The common name, riceflower, is confusing, as it is also the name given to Ozothamnus diosmifolius. Another Pimelea species available as a cut flower is the Qualup bell (Pimelea physodes) from WA.

Pimelea nivea is sold as a foliage and while in flower. It is sparsely branched, with stems covered in small, rounded leaves, which are a glossy dark green on top and silvery underneath. Leaves are borne opposite each other, and there is usually a gap of 10mm or so between leaves. Stems are covered with white hairs and are silver/white in colour. Fragrant ball-shaped white to red flowers are found at the tips of the branches from spring through to summer.

This wildflower is grown in plantations, most supplies are from Victoria and Tasmania.

Available: Foliage: all year; Flowers: September to December

What to look for

• Buy branches with soft, un-marked leaves.
• Avoid bunches with brown leaves.

Flower Care

1. Keep cool at all times.
2. Strip leaves from the lower half of each stem and wash stem ends thoroughly.
3. Recut at least 2 cm off each stem and place in water immediately.
4. Do not bash or split stems.
5. Preservative is optional
6. Replace vase water with fresh preservative every day.

Botanical Name: Pimelea nivea

Common Names: Riceflower

Stem Length: 20 – 50 cm

Country of Origin: Australia

Available Colours: Green, Pink, Red, White

Season: Summer,Autumn,Winter,Spring

Availability: January,February,March,April,May,June,July,August,September,October,November,Decemeber