Serves:

6

Description:

A stylish dessert that’s easy to make.

Ingredients:

• 3 cups water
• 2/3 cup sugar or 1/3 cup mild flavoured honey
• 6 yellow peaches, washed

Tangy Raspberry Sauce:

• 1 punnet raspberries
• 2 tbsp honey
• Juice 1 lemon

Method:

1. Bring water and sugar (or honey) to boil. Add peaches and bring to simmer. Immediately reduce heat and cook gently until peaches are cooked through, about 15 minutes.
2. Using slotted spoon, remove peaches from syrup. Place in bowl of cold water to prevent further cooking and make peaches cool enough to handle. Carefully remove skin.
3. Arrange peaches in glasses, small bowls or large serving bowl. Bring syrup to boil and cook until reduced by half. Allow to cool then pour over peaches.
4. To make Tangy Raspberry Sauce, combine raspberries, honey and lemon juice and push through sieve with wooden spoon to remove pips. Drizzle sauce over peaches just before serving.

Recipe by: Vikki Leng

Website: vikkileng.com.au