General Description/History

• Pumpkin leaves are large, dark green with 5 lobes
• They have a hairy texture
• Peeled leaves are used in a variety of African recipes
• Available: Spring to autumn

The young tendrils, leaves and flowers of the Japanese pumpkin are sold in bunches to be used as a vegetable. They can be blanched and stir-fried or added to soups.

Season: Summer,Autumn,Spring

Botanical Name: Curcubita species (Curcubitaceae)

Alternative Names: Pumpkin Leaves

Availablity: January,February,March,April,May,September,October,November,December

Growing Areas: