Serves:

4

Description:

Asparagus if great to include in on antipasto platter or to accompany a main meal.

Ingredients:

• 2 – 3 bunches asparagus, woody ends removed
• Extra virgin olive oil
• Salt & pepper to taste

Method:

1. Arrange asparagus in a steamer basket and cook until asparagus turns vibrant green, 3-4 minutes.
2. Drizzle with olive oil, sprinkle with salt and pepper to taste and serve at once.

Tip: Try also serving with Zesty Lemon & Olive Oil Dressing, Lemony Mayonnaise or Honey Mustard Vinaigrette (see recipes).

Recipe by: Vikki Leng

Website: vikkileng.com.au