Serves:

12

Description:

Serve this relish with barbecued meats, or your favourite specialty cheese, with fresh bread and mixed salad greens.

Ingredients:

• 1 firm fleshed mango, peeled and diced
• 1 tsp finely sliced chillies, seeds removed
• 1 spring onion, trimmed and sliced finely
• 2 fresh dates, pips removed, sliced
• Juice of 1/2 lemon or lime

Method:

1. Combine all ingredients and serve at once (store any left over relish in the refrigerator but use same day).

Recipe by: Vikki Leng

Website: vikkileng.com.au