Serves:

6

Description:

Everyone will enjoy making this easy Pizza – there’s no kneading required, no waiting for the dough to rise with this recipe.

Ingredients:

• 1 cup self-raising flour
• 1/4 tsp salt
• 4-6 tbsp Greek-style yoghurt
• 1/2 green capsicum, cut into bite-size pieces
• 1/2 red capsicum, cut into bite-size pieces
• 4 medium mushrooms, sliced
• 2 tbsp olive oil, mixed with 1 chopped garlic clove
• About 3 tbsp Italian-style tomato sauce
• 3/4 cup grated mozzarella cheese
• 10 black olives, pitted

Method:

1. Preheat oven to 250C.
2. Combine flour, salt and yoghurt in a bowl until a soft dough forms. You need to obtain an easy-to-roll dough texture. Don’t knead the dough.
3. Roll out the dough very thinly and place on a greased pizza tray, about 24 cm. Brush dough with the oil and garlic and spread the tomato sauce over the top.
4. Prepare the vegetables. Scatter half the cheese over the top along with capsicum pieces, sliced mushrooms and the olives. Top with remaining cheese.
5. Cook in a very hot oven for 10-15 minutes until the vegetables are soft and the dough has browned underneath. Cut into wedges and serve immediately.
6. Easy Pizza Base: There is no kneading required, no waiting for the dough to rise with this recipe. Ingredients are simply mixed together.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com