Serves:

12

Description:

Ingredients:

• 1 rockmelon
• 1 tub of bocconcini
• 12 slices of prosciutto

Method:

1. Wash the rockmelon, slice in half, and remove seeds from each half
2. Use a melon scoop to form 24 melon balls
3. Cut each prosciutto slice in half
4. Thread alternate pieces of folded prosciutto, bocconcini and rockmelon on skewers

Recipe by: Australian Melon Association

Website: www.melonsaustralia.org.au