General Description

Also known as the Oak, Brown Oak, Chinese Black, Black Winter, Oriental Black, golden Oak, Forrest, Donko, Shiang Ku or Black Forest Mushroom. Originating from Japan, where they are known as “the King of Mushrooms”, they have a broad, umbrella-shaped cap with tan gills.

The flavour is rich and “woodsy”, with a meaty texture and a distinctive aroma. Best used cooked. Remove the hard, woody stem before cooking – use these discarded stems to flavour a soup or stock. Ideal for braises, stir fries, soups and sauces – or simply tossed on the barbecue.

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Brisbane Metropolitan Area, Granite Belt, Maclean
NSW – Gosford, Hunter Valley, Windsor
VIC – Mernda SA Hills District