Serves:

4

Description:

A light, nutritious main meal or ideal as part of a buffet meal.

Ingredients:

Zesty Lemon & Olive Oil Dressing

• 2 tbsp extra virgin olive oil
• 2 tsp grated lemon zest
• 1/4 cup white wine vinegar
• Salt and pepper
• 1/2 Iceberg lettuce, leaves separated
• 2 tomatoes, thickly sliced
• 2 Lebanese cucumbers, sliced
• 1 stick celery, sliced
• 1 avocado, sliced
• 425g can chunk-style tuna in spring water, drained
• 1/2 red onion, sliced
• 20 small black olives

Method:

1. To prepare Zesty Lemon & Olive Oil Dressing, heat olive oil gently with lemon zest. Remove from the stove and allow to cool and infuse with the lemon zest. Whisk in vinegar and salt and pepper to taste.
2. Arrange all the salad ingredients on a serving platter.
3. Drizzle salad with dressing, scatter with black olives and serve at once.

Recipe by: Vikki Leng

Website: vikkileng.com.au