Serves:

6

Description:

Use fresh herbs to enhance the flavour of fresh fish in this healthy, low fat dish.

Ingredients:

• 4 x 150g fillets of deep sea white fish (blue eye or wild barramundi)
• 1 tablespoon soy sauce
• 2 cloves garlic, sliced
• 4 spring onions, shredded
• 1 tbsp fresh ginger
• 1 tbsp finely shredded Coriander leaves and stems
• 1 tbs vegetable oil

Method:

1. Place half the garlic, ginger and coriander on a plate Put the fish on top Sprinkle with the soy sauce. Place in a steamer for about 10 minutes or until cooked through. Transfer to a serving plate Place the remaining garlic, ginger, spring onion on top Heat the oil to smoking and pour over the fish Garnish with remaining coriander

Recipe by: Meera Freeman

Website: www.meerafreeman.com.au