Serves:

8

Description:

A delicious and refreshing way to prepare summer fruits.

Ingredients:

• 2 cups apple juice or water
• 1/2 cup sugar
• 1 cinnamon stick
• 1/2 vanilla pod, split open
• 8 apricots
• 4 peaches
• 4 blood plums
• 3 tsp gelatine powder (a 10 g sachet)

Method:

1. Bring water containing the sugar, cinnamon stick and vanilla pod to a simmer.
2. Wash apricots, peaches and plums. Halve fruits, remove stones and cut each half in half again. Add fruits to pan and simmer for 15 minutes.
3. Remove 1/2 cup juice from pan and place in a bowl. Mix gelatine powder into juice in bowl and stir until all dissolved, then stir this back into pan.
4. Carefully transfer fruits and juice to a mould or bowl. Allow to cool then refrigerate for at least 12 hours before unmoulding.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com