Serves:

8

Description:

A most tempting way to serve fresh, seasonal fruits!

Ingredients:

• Sliced mango, pineapple, peaches, nectarines, apricots
• Cherries, whole with stems attached
• Lychees, whole, peeled
• Blueberries, whole
• Strawberries, whole or halved if large
• Grapes, snipped into tiny bunches

Tangy Raspberry Sauce

• 1 punnet raspberries
• 1 tbsp honey
• Juice of 1/2 lemon juice

Method:

1. Arrange fruits attractively on individual serving plates or one serving platter.
2. To make Tangy Raspberry Sauce, combine raspberries, honey and lemon juice and push through sieve with wooden spoon to remove pips.
3. Transfer sauce to a small bowl of and place alongside fruit platter for dipping.

Recipe by: Vikki Leng

Website: vikkileng.com.au