Serves:

6

Description:

Pizzas are a great stand by for casual summer eating, and making individual pizzas allows everyone to use their favourite ingredients for the topping.

Ingredients:

• 6 mini pizza bases, individual pita breads or English-style muffins
• 2 tbsp tomato paste or pesto
• 2 tomatoes, sliced
• 1 small capsicum, sliced
• Handful of baby spinach leaves, sliced
• 1/2 cup grated cheese
• 1/4 red or white onion, sliced
• 2 tbsp pine nuts
• Chopped fresh basil, chives or parsley

Method:

1. 1. Preheat oven to 210°C.
2. Spread mini pizza bases (or individual pita breads or English-style muffins) with tomato paste or pesto.
3. Top with tomato, capsicum, baby spinach leaves, cheese, onion, pine nuts and herbs.
4. Bake until lightly browned in pre-heated oven at 210°C, about 15 minutes.

Tips

• Mini pizza bases are available from larger supermarkets.
• Use any type of prepared pesto such as basil or sun-dried tomato
• Scatter some sliced olives over before baking.
• If you don’t have fresh basil, chives or parsley, replace with a small amount of dried herbs such as oregano or rosemary.

Recipe by: Vikki Leng

Website: vikkileng.com.au