General Description

Also known as Cremini, Crimini, Honey Brown, Italian Brown, Italian mushroom, Roman Brown and Brown mushrooms. These flavoursome mushrooms are closely related to white Agaricus mushrooms, and are similar in shape with a tan to dark brown colour. The flavour is deeper and earthier than white mushrooms, and their firm flesh means Swiss browns hold their shape well when cooked. Excellent for pasta sauces, risotto and casseroles, or marinate and add to an antipasto platter.

Season: Summer,Autumn,Winter,Spring

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Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Brisbane Metropolitan Area, Granite Belt, Maclean
NSW – Gosford, Hunter Valley, Windsor
VIC – Mernda SA Hills District