General Description/History

Tansy has long been used as a medicinal herb, and is also an attractive yellow button shaped cut flower. Leaves are typical of the Aster family: dark green and finely divided, alternate, 10-15 cm long and fernlike in appearance. The roundish, button-shaped bright yellow flowers are produced in terminal clusters from mid to late summer.

All species of tansy are toxic, so wear gloves and take care when handling.

Tansy is mostly grown under cover in the cooler areas near Melbourne, Sydney, in Tasmania and in SA and WA.

What to look for

• All of the flowers are open;
• Avoid bunches with yellow leaves or floppy stems.

Flower Care

1. Keep cool whenever possible.
2. Split bunches and strip leaves from the lower half of each stem.
3. Wash each stem thoroughly.
4. Recut at least 2 cm off each stem with sharp secateurs and place in water immediately.
5. Preservative is essential.
6. Replace water every day.

Interesting Facts about this Flower

The flowers and leaves are toxic if eaten in large quantities. Tansy contains a volatile oil called thujone, a substance found in true absinthe, which can cause convulsions.

Botanical Name: Tanacetum vulgare

Common Names: Cow bitter, Golden button, Mugwort, Bitter button

Stem Length: 30 – 60 cm

Country of Origin: Europe, Asia

Available Colours: Yellow

Season: Summer,Spring

Availability: January,February,November,Decemeber