Serves:

2

Description:

An easy to make, nutritious snack – ideal for picnics or school lunches.

Ingredients:

• 2 pieces of sirloin or porterhouse
• 200g A little olive oil
• About 300 g pumpkin, cut into 1 cm slices
• Salt and freshly ground black pepper
• 6 pieces of mountain bread or 6 large pita breads or tortilla
• 6 tbsp tzatziki dip
• About 80g alfalfa
• A handful of rocket leaves or other green leaves
• 1 large carrot, grated
• 3 small tomatoes, sliced

Method:

1. Cut any fat from the meat. Coat the meat and pumpkin slices with a little oil and season with pepper. Cook sirloin steaks and pumpkin on a hot grill or in a non-stick pan for 2-4 minutes on each side, according to your taste. The pumpkin must be soft.
2. Spread the breads with tzatziki and garnish half of each bread with a little alfalfa, rocket, grated carrot and tomato slices.
3. Slice the steaks into 1 cm thick pieces. Cut pumpkin the same size as the steak.
4. Garnish each wrap with pieces of meat and pumpkin. Season with a little salt, and then wrap the flat bread around the filling.
5. Cut each wrap in half in the middle and serve.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com