General Description/History

The dark green leaves of this flat cabbage with its white stems are tougher and stronger flavoured than standard bok choi and the mature plants are preferred cooked (stir-fried, steamed or in soups) rather than raw. Picked young leaves are sold loose as a salad green in the same way as rocket.

Season: Summer,Autumn,Winter,Spring

Botanical Name: Brassica rapa var. rosularis

Alternative Names: taai goo choi, rosette bok choi, Chinese flat cabbage

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: