Serves:

1

Description:

A refreshingly, light luncheon dish to serve with a green salad.

Ingredients:

• 6 large tomatoes
• 1 egg yolk
• 1 tsp mustard
• 2 tsp red vinegar
• 2 tbsp cream cheese, diced
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1 medium carrot
• 1 turnip, cooked
• About 1 cup Green Beans, cooked
• About 1/2 cup peas, cooked

Method:

1. Cut the top off tomatoes to form a lid. Scoop out tomato flesh (use it for something else).
2. Using an electric beater, combine egg yolk, mustard and vinegar. Beat in cream cheese and oil and season with salt and pepper.
3. Dice carrots, turnips and beans and mix into the cream cheese preparation with the peas. Fill tomatoes with filling and replace the lids.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com