Walnut

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General Description/History

  • There are 21 walnut species, but J. regia, the Persian or Common Walnut is the one cultivated for its delicious nuts
  • One of the oldest cultivated nut crops
  • Trees can take over 10 years to reach full production
  • Large irregular shaped lobed nut in a rounded light brown shell
  • Sold in the shell or loose
  • Nuts are rich in oils and omega-3 fatty acids
  • Most supplies are imported
  • Local production is small and centred around the north-east of Victoria
  • Available: all year

Season: Summer,Autumn,Winter,Spring

Botanical Name: Juglans regia (Juglandiaceae)

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

VIC North East Victoria