Description

White Radish may be long and slender, short and stumpy or even almost spherical and can reach up to 5kg in weight. White radish is usually less hot and peppery than the red radishes familiar to Europeans but can still be quite strongly flavoured. They are usually cooked but can also be used raw in salads. Peel first to reduce pungency then grate and mix with soy sauce to use as a dip with Japanese dishes, pickle with other ingredients or make into savoury cakes and steam. Also used in casseroles, soups and stir fries. Can be stored for several weeks in a plastic bag in the fridge.

Season: Summer,Autumn,Winter,Spring

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Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Cambooya, Lockyer Valley
WA – Perth Metropolitan Outer Areas