General Description

• This variety originated in England in 1770 and is the major variety used for canning in Australia
• Medium to large size, of regular shape
• Light green in colour changing to clear yellow when ripe
• Flesh is white, smooth and juicy, with a fairly strong aromatic flavour
• February – March

Season: Summer,Autumn

Botanical Name: 

Alternative Names: 

Availablity: January,February,March,April

Growing Areas: 

QLD – Stanthorpe District
NSW – Bathurst, Batlow, Central Tablelands, New England, Orange, Southern Tablelands
VIC – Goulburn Valley, Melbourne Metropolitan Area, Mornington Peninsular TAS Huon, Tasmanian Peninsula
SA – Adelaide Hills, Riverland
WA – Donnybrook, Dwellingup, Manjimup, Perth Hills