General Description

• Small pear, rather round in shape and greenish in colour, often with a fair amount of browning russet
• Pale yellow when ripe
• Flesh is white, juicy, sometimes sub-acid to the taste, with a very good flavour
• Tendency to shrivel more than other varieties
• March – September

Season: Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: March,April,May,June,July,August,September

Growing Areas: 

QLD – Stanthorpe District
NSW – Bathurst, Batlow, Central Tablelands, New England, Orange, Southern Tablelands
VIC – Goulburn Valley, Melbourne Metropolitan Area, Mornington Peninsular TAS Huon, Tasmanian Peninsula
SA – Adelaide Hills, Riverland
WA – Donnybrook, Dwellingup, Manjimup, Perth Hills